Hari ni nak kongsi satu resepi yang sangat mudah tapi sedap. Okei sebelum tu nak cerita dulu sejarah buat sekut ni.

Pertama kali buat biskut ni guna dua bahan je, cornflake dan madu. Ambil cornflake tuang dalam bekas lepas tu gaul dengan madu. Dah nampak sebati sikit sudukan masuk dalam paper cup. Masukkan dalam peti dengan harapan bila dah sejuk cornflake akan mengeras dan tidak terelai bila makan. (Ni memang resipi pandai memandai). Hasilnya, memang dok lekat la cormflake dan madu tu hahah. Nak makan pun susah sebab tak melekat. Bukan setakat nak makan, nak simpan dalam bekas pun susah sebab dok merelai semuanya ibarat cornflake asal 😁

Tahun seterusnya buat lagi tapi kali ni masukkan dalam oven sekejap supaya keras dan melekat. Okei, kali ni boleh la.

Tapi, yang betul-betul jadi adalah tahun ni haha. Memang padanlah tak lekat sebelum ni 😝

Bahan : 1 Buttercup, 1 botol madu 500 gram, 1 kotak cornflake (Kos : RM18 lebih kurang)

Cara-cara:
1. Buka api kecil sahaja.
2. Masukkan buttercup sebuku dan kacau perlahan lahan sampai cair.
3. Bila dah cair, masukkan madu sedikit demi sedikit.(Saya guna botol 500 gram, baki ada dalam 1/4 botol)
4. Kacau kacau sekejap je
5. Masukkan cornflake satu peket terus
6. Kacau kacau kacau sampaila sebati madu tu dengan cornflake dalam 6-7 minit gitu
7. Dah sebati tutup api.
8. Cepat-cepat sudukan dalam papercup.
9. Masukkan dalam peti sejuk.
10. Bila dah keras (dalam sejam dua) boleh keluarkan dan masukkan dalam bekas.
11. Okei, boleh jual haha

Sekali buat boleh dalam 6-7 bekas biskut tudung merah yang kecil tu. Kalau jual sebekas dalam RM15 dah okei kot. Jadi RM15*7 = RM105

Sales RM105
Cost RM18
Gross Profit RM87 Wow

So,boleh la sape nak menjual lepas ni 😂

Oh yes, I got two helper (Nyoh & Chik) yang setiap hari dok tanya bila nak buat biskut 😏 Jadi, bila dah buat ni kalu dok tolong memang kena la hahah 😝

Nyoh boleh pulak g Supermas beli Madu dan Butter, dah ambik pastu g letak balik di rak sebab ramai sangat orang beratur nak bayar dan sebab nak buka puasa dah. (Okei dimaafkan) Terpaksalah kakaknya pulak pergi beli 😘

Wallahua'lam. Selamat mencuba 😊

It's already very late in the morning now, but i just want to pen down something here, on the last day of Ramadhan.

Alhamdulillah, all is well in Ramadhan.

I pray that Allah accept our deeds in the blessed month and help us to become a better person after a whole month training.

Tonight i unlocked an achievement, my first time praying Solat Sunat Tasbih. Yes, my first time. Overwhelmed that i did it. Alhamdulillah. Frankly speaking, the only way to memorise things is to do it practically. I heard a lot about ways @ steps to pray solat tasbih but it just slipped off the mind until i pray myself.

Technically, it is such a soothing experience where every jamaah will focus on reciting the tasbih in the prayer and the imam also will recite in slow voice too. Masha Allah.

'Ala kulli hal, every beginning has its end and though it feels sad to bid farewell to Ramadhan, it will not stay. Lets pray to Allah to choose us among the people in the next Ramadhan. Ameen.

Hahah what a joke 😂😂 obviously not me

Bismillah. 

my favourite qari

Continued. 

So one day, this one friend suggested that we memorised surah al Baqarah. I thought wow this is good! Because when you do things in partnership, you'll do much better. Musharakah,isnt it? 😂

There i went memorising a surah that i feel so dear to 😍

Among the ways helped me to memorise better is to always listen to recitation from audio. But up until now i am yet to complete the surah. I only memorised the first juzuk and halfway through the second juzuk. I may not be putting sufficient effort to memorise the balance of the surah. Please pray that i completed the memorisation soon. 😊