Assalamualaikum. Hai everyone! #RMO
Yesterday, i baked a simple brownie and alhamdulillah it baked well.
*at least for me :p
The recipe used was from Khairul Hakimin's book.
Here’s the recipe.
250 g Beryls dark choc
250 g brown sugar
250 g butter
180 g flour
80 g cocoa powder
1 tsp esen vanilla
1 tsp baking powder
4 eggs
1. Double boil choc + brown sugar - let it melt naturally
2. Mix eggs with brown sugar
3. Then, put the mixture of choc and butter into no 2
4. Put all dry ingredients
5. Bake for 25+15 minutes at 180 degree
* double boil - boil water & when it’s done boiling, turn off the gas and put the bowl with butter & choc on top of it
* pre heat the oven for 20 minutes
* actually, can put nuts but i dont have it at home
* use brown sugar to make it less sweet
* i use 9*9 inch loyang
Yup alhamdulillah that’s all 🥳
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| about 60 pieces |
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| love the crust |
 |
| before |
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| yum! |
