Hello assalamualaikum. It is the last night of taraweeh, alhamdulillah done.
Just sharing here my first time baking fudgy brownies last week, alang-alang buka laptop siapkan kerja :)
I bought Beryls Dark Chocolate Bar @ Sri Gombak bakery. It was full house, and i mistakenly brought only rm30 cash and without bank cards. Fuh. Regrettable! I was on my way from tuition and i thought just bring cash because im going nowhere after class, but you know, sometimes plans changed.
I was petrified (from the Chamber of Secret, if you get it) seeing loads of bakery stuffs i felt like crying. It just soothed me the way i enter a bookshop.
Okay, back to topic. I'll share here the recipe. I got this from @khairulaming, i dont know who he is (for now, later i'll go and see more recipes from him), but my bro tagged me on his recipe. So, here we go.
Ingredients:
250g butter - i used buttercup
2 tbsp cooking oil
1 1/4 cup sugar
1 cup brown sugar
4 eggs
1 tbsp esen vanila
3/4 tbsp salt - a pinch of salt
1 cup tepung gandum
1 cup serbuk koko
200 g coklat masakan - i used Beryls
*tepung gandum & serbuk koko ayak dulu
Bake @ 175 degree for 30 minutes; api atas bawah
And... surprise.. You are done!
It took only about 10 minutes to whisk all the ingredients
And, remember to put baking paper before you put in the cake;just to make your life easier
Since this is a fudgy brownies, so dont panic if it turns out to be a bit soft @ the chocolate is melted inside
Make sure after you turn off the oven, let it rest for about 10 minutes before you cut it
I put it in the fridge and it tastes better :D
Enjoy the pics :)
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| fuhhh scrumptious ! (to me, at least ahhaha) |
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| let it rest in the oven for a while |
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| potong-potong masuk dalam bekas, berguna gak tupperware tu haha |
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| kepingan badam takde, ada badam cincang je so letak jela walaupun tak cantik hehe |
I usually bought plain brownies with price range from rm38-50, so alhamdulillah can save money :p
* another reason for putting the recipe here, easy to google later hahaha
